Ripe Art & Media
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Artist Statement
Synonymous with the words Food and Art, Bridget Waters is quickly becoming recognized as Perth’s leading Food Artist. Waters is an installation artist who makes amazing creations that transform edible materials into artworks. The food is therefore used as if it were any other material such as paint, with the artist focusing on the innate qualities of each chosen medium, and highlighting its potential.
The result being, stunning food artworks that are both highly considered, and visually engaging, while offering an alternative beauty to the traditional ideal presented.
Bridget Waters' work explores and presents ways of enjoying food other than through consumption alone. Although food allergies were, the initial source of her ideas, Waters’ most recent research has focused on the encouragement of other people’s awareness of its materiality. Food plays such an intrinsic part in our lives and yet when taken for granted, it loses its’ essence. An essence Bridget Waters skillfully regains with both elegance and humor.
Bridget Waters' work is not an effort to disguise the material, but rather, an opportunity to challenge and provoke the viewers other senses. Using minimal intervention, the works rely on simple colour/texture relationships to create something more than just food. They become Artworks in their own right.
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Artist Biography
Bridget Waters' unique genre of food installation is a culmination of her diverse experience in art, hospitality, design and floristry.
Bridget's in the food industry spans ten years, including Assistant Manager for The Cake Box. In 2000, she graduated from Curtin University with a B.A. (Arts) with Distinction, majoring in Fibre & Textiles (specializing in Food Fibres). Bridget has won many awards including the Art Gallery of Western Australia’s Award for Excellence on completion of her degree.
Bridget is a well-known Perth artist having participated in numerous group exhibitions and solo shows, as well as running workshops within schools and throughout the community. In recent years Bridget has successfully combined her passion for art and food by running her own business specializing in artistic catering & food installations.
Previous work ranges extensively from; carved bread sculptures, dresses made out of dehydrated beetroot & marshmallows for catwalks & photo shoots, installations using kilos of dyed rice & egg shells, forks woven with corn husks, ultra modern minimalist 2D framed pieces and sophisticated catering appointments for corporate clients.
Ripe Art would like to acknowledge the Humanity Fare photographic series by Michael O'Brien & Briget Waters